It's delicious!
Is tabasco sauce a fungus or bacteria?
no
Reply:neither. Where did you get that idea. It is a mixture of hot peppers and other spices
PhD Food Chemistry and Nutrition
Reply:neither
Reply:Tabasco is made by crushing the special Tabasco pepper with salt, aging it in barrles for 12 weeks, then the mash is mix with vinegar and strained into about 6 diferent size bottles, from small 1/2 oz to gallon bottles for foodservice use.
Check out the website for more details, Mr McIllhenny started making tabasco just after Civil war from his farm on Avery Island Louisanna.
Reply:HA
a hallucinogenic drug
after repeated exposure and intentional indulgence to the pain it is transformed into enjoyment much the same as religious flagellation..
really cool stuff
or ???? insane
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